Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.The smell of smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. However, who does not like smoked and juicy meat?You will discover:Scrumptious Carolina Tangy BBQ SauceFunny KC-Style Burnt EndsEnergetic Taste-of-Memphis RubCharming Slow-Smoked BrisketReliable Sweet and Spicy Apple BBQ SauceDashing Sweet and Spicy Apple BBQ SaucePinnacle Festive Whole ChickenCrazy Smoked Cheddar CheeseKing-Sized Braye-Style Sweet Lamb ChopsAnd many more recipesIf you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend. It will always there for you when you’re on your own and ready to lend a hand when you’re sharing food with family and friends.Pick up your copy today. 1. Language: English. Narrator: Joe Wosik. Audio sample: http://samples.audible.de/bk/acx0/121244/bk_acx0_121244_sample.mp3. Digital audiobook in aax.
A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways - from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.If you are an omnivore, you will delight in this audiobook for its playful use of produce and know-how in balancing food groups. This audiobook will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends.Now, you’re probably wondering why you need this audiobook. These recipes will give you:Good time with family friendsMore flavor, smell, and, yes, the complimentsCountry’s best barbecueAward-winning secretsTender meat that falls off the boneThis is whole food for everyone!For all the best BBQ recipes and much more, it would be wise to check out the audiobook so you can be able to listen to every thing in it.I look forward to getting you started on some on my most favorite recipes I´ve ever shared. Trust me, it’s worth it! 1. Language: English. Narrator: Paul Rodgers. Audio sample: http://samples.audible.de/bk/acx0/124041/bk_acx0_124041_sample.mp3. Digital audiobook in aax.
A fun and irreverent take on vegan comfort food that´s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac ´n´ cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
Celebrate like they do in The Big Easy with Chef Kevin Belton´s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton´s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES´s New Orleans Cooking with Kevin Belton, and now Kevin Belton´s New Orleans Kitchen , Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.