The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Middle Eastern Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life - from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio. 1. Language: English. Narrator: Matty Matheson. Audio sample: http://samples.audible.de/bk/abrm/000017/bk_abrm_000017_sample.mp3. Digital audiobook in aax.
Note: This book is not authored by Dallas and Melissa Hartwig. This cookbook is authored by Henry Brooke Publishing and the recipes it includes were created based on food choices recommended in It Starts with Food. This book has proven recipes guaranteed to help you lose weight fast! We all know how busy life gets. Now, add trying to figure out what you need to eat to lose weight to the list of unnecessary things you no longer need to do. This diet approach, combined with the right exercises, is all you need to lose weight and reset your metabolism. Fancy meal plans, Fitbits, and calorie counting apps are not needed. You can save money on these, throw out your gym membership, and still get the results you want. What if I told you there is a faster way to lose weight and prime your metabolism? Have you ever wanted to kick-start fat loss for a special event or lose those extra 10 pounds? What if you could eat amazing food and still get the results you´ve been craving? What if you had a yummy meal plan and the top exercise tips at your disposal? This book explores a world where you can get the results you´ve always wanted; all you need is the It Starts with Good Food Cookbook! My goal is to give you the tools to lose weight fast and reset your metabolism in as little as 30 days by sharing the secrets to unlocking weight loss using the It Starts with Good Food Cookbook to get the exact results you want! 1. Language: English. Narrator: Patricia Santomasso. Audio sample: http://samples.audible.de/bk/acx0/040536/bk_acx0_040536_sample.mp3. Digital audiobook in aax.
Are you looking for delicious recipes to add to your Thanksgiving menu? Do you want to cook a Thanksgiving dinner that everybody will enjoy and remember? Thanksgiving Cookbook can help!Thanksgiving represents food, family, and moments of sharing and professing gratitude. When Thanksgiving approaches, anxiety can also come with preparing the turkey-themed dinner.There´s no need to worry. This audiobook offers a great selection of easy, healthy, and delicious ideas to present at your holiday celebrations. You will discover:Scrumptious turkey recipesThirty-six recipes for Thanksgiving breakfast, lunch, and dinnerBuy Thanksgiving Cookbook today! 1. Language: English. Narrator: Larry D Peterson. Audio sample: http://samples.audible.de/bk/acx0/130373/bk_acx0_130373_sample.mp3. Digital audiobook in aax.
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton´s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you´ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton´s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It´s no wonder it is so difficult to get a table at Mozza-when you´re cooking these dishes there will be a line out your door as well.
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.The smell of smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. However, who does not like smoked and juicy meat?You will discover:Scrumptious Carolina Tangy BBQ SauceFunny KC-Style Burnt EndsEnergetic Taste-of-Memphis RubCharming Slow-Smoked BrisketReliable Sweet and Spicy Apple BBQ SauceDashing Sweet and Spicy Apple BBQ SaucePinnacle Festive Whole ChickenCrazy Smoked Cheddar CheeseKing-Sized Braye-Style Sweet Lamb ChopsAnd many more recipesIf you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend. It will always there for you when you’re on your own and ready to lend a hand when you’re sharing food with family and friends.Pick up your copy today. 1. Language: English. Narrator: Joe Wosik. Audio sample: http://samples.audible.de/bk/acx0/121244/bk_acx0_121244_sample.mp3. Digital audiobook in aax.
A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways - from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.If you are an omnivore, you will delight in this audiobook for its playful use of produce and know-how in balancing food groups. This audiobook will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends.Now, you’re probably wondering why you need this audiobook. These recipes will give you:Good time with family friendsMore flavor, smell, and, yes, the complimentsCountry’s best barbecueAward-winning secretsTender meat that falls off the boneThis is whole food for everyone!For all the best BBQ recipes and much more, it would be wise to check out the audiobook so you can be able to listen to every thing in it.I look forward to getting you started on some on my most favorite recipes I´ve ever shared. Trust me, it’s worth it! 1. Language: English. Narrator: Paul Rodgers. Audio sample: http://samples.audible.de/bk/acx0/124041/bk_acx0_124041_sample.mp3. Digital audiobook in aax.