If your pantry was empty, your children hungry, your electricity cut off for nonpayment, and you saw no prospect of support, what would you do? For a decade in a rural Tennessee community, you went to a shabby building behind a church and found Laura Willis. Running a program to help the needy, Laura discovered a world of people she never knew: the lonely and unemployed, chronically poor families, and middle-class folks surprised to be struggling in a great recession. And to each she offered a bag of groceries, a compassionate ear, and a heart of love. Taking a tiny food pantry and watching it grow to feed hundreds, Laura learned about her own hunger for God and began to discern her own spiritual directions, learning how her calling card - a bag of groceries - could be a gift to others and to herself of abundance and grace. 1. Language: English. Narrator: Lesa Wilson. Audio sample: http://samples.audible.de/bk/adbl/024975/bk_adbl_024975_sample.mp3. Digital audiobook in aax.
Food Saving and Sharing:Telling How the Older Children of America May Help Save, Their Comrades in Alhed Lands Across the Sea (Classic Reprint) Unknown Author
Accessing and Sharing the Benefits of the Genomics Revolution:The International Library of Environmental, Agricultural and Food Ethics. Softcover reprint of hardcover 1st ed. 2007
Tasha has been Lydia´s dearest friend since junior high school, and when the opportunity to celebrate acing her first college midterm gets them together, she´s excited. This barely legal beauty has a great deal to be excited about as well because Tasha is ready to introduce her to the joys of threesome sex, and for Lydia, that means a whole bunch of firsts including her first lesbian sex and her first anal sex!Warning: This audiobook contains very explicit descriptions of sexual activity during an threesome sex encounter. It includes first lesbian threesome sex, ménage sex, husband share threesome sex, oral threesome sex, deep throat, barely legal threesome sex, and first anal threesome sex. It is intended for mature readers who will not be offended by graphic depictions of sex acts between consenting adults. Here is a preview: Crazy like a fox! he said. He kissed Tasha and ran into the house to shower and change. By the time he returned to the patio, the women had just finished deciding on Mexican food. Of course Tasha knew of a place that delivered, and she instructed Todd to start making margaritas. The three moved to the living room and soon the celebration was in full swing. Lydia was happy. She loved the company, loved the booze, and loved the food when it arrived. The three reminisced and Todd enjoyed the stories Tasha told of various adventures in their upbringing. Once they finished eating, Todd blended up another pitcher of margaritas and they all went out to the patio to relax for a bit. The pitcher was stronger, and after her third margarita, Lydia started to feel the effects of the alcohol. She stared at Tasha. You´re so damn gorgeous, she thought and then gasped when she realized she hadn´t thought it to herself but had actually made the comment out loud. Tasha winked at her and smiled, and Lydia felt heat cover her cheeks as she blushed what she was certain was a deep shade of red. Todd stood up and walked behind Ta... 1. Language: English. Narrator: Amber Grayson Vayle. Audio sample: http://samples.audible.de/bk/acx0/007503/bk_acx0_007503_sample.mp3. Digital audiobook in aax.
A fun and irreverent take on vegan comfort food that´s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac ´n´ cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
Cook the comfort food that´s closest to your heart with Jamie´s Comfort Food . . . With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . . Try a super-quick CRAB LINGUINE to start, accompanied by Jamie´s delicious, flirty MOJITO recipe. For main course the spicy sophisticated BLACK COD and for dessert, indulge in MOLTEN CHEESECAKE and fresh raspberries. It´s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie´s Comfort Food is brimming with exciting recipes you´ll fall in love with. This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn´t everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you´re home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Treat yourself, and your loved ones, with Jamie´s Comfort Food.
This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.
Modernizing Sanitary and Phytosanitary Measures to Expand Trade and Ensure Food Safety:2nd CAREC Trade Facilitation Learning Opportunity: Sharing the Baltic Experience
Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like ´´rich´´ and ´´crispy´´, zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky´s insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange - a sharing of ideas and culture as much as ingredients and flavors - lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky´s unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy. 1. Language: English. Narrator: Steven Menasche. Audio sample: http://samples.audible.de/bk/gdan/001440/bk_gdan_001440_sample.mp3. Digital audiobook in aax.